The Galley offers five different Material finish options for our Culinary Tools: American Black Walnut, Natural Golden Bamboo, Graphite Wood Composite, Exclusive Gray Resin, and Designer White Resin.
AMERICAN BLACK WALNUT
Pictured: Ideal ThinTop Workstation 5S in American Black Walnut with PVD Brushed Gold Stainless Steel Ideal Taps, Ideal Hot & Cold Tap, Soap Dispenser and Deck Switch
Features
- 3/4" Natural Material
- Classic solid wood finish
- Hand-selected Walnut
- Gentle on knives
- Sanitary, dense, and non-porous
- Eco-friendly
NATURAL GOLDEN BAMBOO
Pictured: Ideal Workstation 4S in Bamboo with PVD Gun Metal Gray Ideal Tap, Soap Dispenser, and Deck Switch
Features
- 3/4" Natural Material
- Traditional solid wood finish
- Hand-selected Bamboo
- Gentle on knives
- Sanitary, dense, non-porous
- Eco-friendly
GRAPHITE WOOD COMPOSITE
Pictured: Ideal Workstation 7S in Graphite Wood Composite with Matte Stainless Steel Ideal Taps, Soap Dispenser, and Deck Switch
Features
- 1/2" High Performance Material
- Modern, off-black, matte finish
- Gentle on knives
- Sanitary, non-porous, NSF certified
- Dishwasher safe
- Heat resistant up to 350°F
- Eco-friendly
- Indoor/Outdoor, UV rated
- Can be written on with soapstone chalk!
EXCLUSIVE GRAY RESIN
Pictured: Ideal Workstation 4S in Exclusive Gray Resin + Walnut Chef's Block with Polished Stainless steel Ideal Tap, Soap Dispenser and Deck Switch
Features
- 5/8" Commercial-Grade Material
- Transitional finish
- Gentle on knives
- Sanitary, non-porous, NSF certified
- BPA Free
- Dishwasher safe
- Heat resistant up to 180°F
- Indoor/Outdoor, UV rated
- Color coded labeling available
DESIGNER WHITE RESIN
Pictured: Ideal Workstation 3S + DryDock 12" in Designer White Resin with Polished Stainless Steel Ideal Tap, Soap Dispenser, and Deck Switch
Features
- 5/8" Commercial-Grade Material
- Transitional finish
- Gentle on knives
- Sanitary, non-porous, NSF certified
- BPA Free
- Dishwasher safe
- Heat resistant up to 180°F
- Indoor/Outdoor, UV rated
- Color coded labeling available
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